When a relative was famous for making alcohol…

When Sydney was in its infancy, a man by the name of Robert Cooper began to distill gin. Two centuries later, the family of Robert Cooper decided his name need to grace a gin bottle again. This privately distilled gin was created for Mark Moran and his family. Created using only Australian ingredients including ‘Green Ant’, it needed a label design that reflected on Robert Cooper’s past, but still had a clean modern feel. The labels were custom printed with white ink and raised varnish embellishments. Only 200 bottles were created…..and we can say, green ant gins tastes pretty good on a Friday afternoon!